The Umberto's Pizza

Check out the Umberto's menù and choose your favourite pizza.

  • Classic Pizza

    Margherita

    Tomato sauce, mozzarella

    Marinara

    Tomato sauce, garlic powder, oregano

    Asiago e Sopressa

    Tomato sauce, mozzarella, *Asiago, **sopressa.
    *Typical cheese from Vicenza.
    **Typical salami from Vicenza.

    Bresaola Grana Rucola

    Tomato sauce, mozzarella, *bresaola, **Grana Padano, rocket.
    *Dried salt beef typical of Valtellina area in Lombardy Region.
    **Cow’s milk cheese used for grating, similar to Parmigiano Reggiano.

    Bufala

    Tomato sauce, buffalo mozzarella (added when cooked), cherry tomatoes, basil.

    Calzone

    Tomato sauce, mozzarella, cooked ham, mushrooms, artichokes.

    Capricciosa

    Tomato sauce, mozzarella, cooked ham, mushrooms, artichokes.

    Contadina

    Tomato sauce, mozzarella, sausage, mushrooms.

    Frutti di mare

    Tomato sauce, mozzarella, seafood.

    Gorgonzola e Noci

    Tomato sauce, mozzarella, *Gorgonzola, walnuts.
    *Italian cow’s milk blue cheese.

    Mascarpone e Crudo

    Tomato sauce, mozzarella, *mascarpone, raw ham.
    *Soft cheese used for preparing creams and cakes.

    Mascarpone e Noci

    Tomato sauce, mozzarella, *mascarpone, walnuts.
    *Soft cheese used for preparing creams and cakes.

    Verde Speck

    Tomato sauce, mozzarella, *Gorgonzola, **Speck ham.
    *Italian cow’s milk blue cheese.
    **Dry cured, lightly smoked ham, produced in South Tyrol, northern Italy.

    Melanzane Grana Rucola

    Tomato sauce, mozzarella, aubergines, *Grana Padano, rocket.
    * Cow's milk cheese used for grating, similar to Parmigiano Reggiano.

    Misto bosco

    Tomato sauce, mozzarella, mixed woodland mushrooms (Porcini and Chiodini).

    Napoletana

    Tomato sauce, mozzarella, *Catanbrico anchovies, capers.
    *Typical anchovies from Catanbrico sea.

    Verdure

    Tomato sauce, mozzarella, grilled aubergines, grilled zucchini, fresh peppers and radicchio (red chicory).

    Ortolana

    Tomato sauce, mozzarella, asparagus, mushrooms, artichokes.

    Verdure Grigliate

    Tomato sauce, mozzarella, grilled aubergines, grilled zucchini, grilled peppers.

    Parma 20 mesi DOP

    Tomato sauce, mozzarella, Parma ham (Dry cured ham).

    Parmigiana

    Tomato sauce, mozzarella, grilled aubergines, cooked *Grana Padano. *Cow’s milk cheese used for grating, similar to Parmigiano Reggiano.

    Patatosa

    Tomato sauce, mozzarella, French fries.

    Pomodorini Grana Rucola

    Tomato sauce, mozzarella, cherry tomatoes, *Grana Padano, rocket.
    *Cow’s milk cheese used for grating, similar to Parmigiano Reggiano.

    Porchetta Asiago

    Tomato sauce, mozzarella, *Asiago, **porchetta.
    *Typical cheese from Vicenza Province.
    **Type of Italian roasted, spiced pork.

    Brie Pomodorini

    Tomato sauce, mozzarella, cherry tomatoes, *brie.
    *Soft cow’s cheese from French.

    Porcini con Crudo di Parma

    Tomato sauce, mozzarella, Porcini mushrooms, Parma ham.

    Prosciutto e Funghi

    Tomato sauce, mozzarella, cooked ham, mushrooms.

    Prosciutto, Funghi e Salamino

    Tomato sauce, mozzarella, cooked ham, mushrooms, pepperoni.

    Quattro Formaggi

    Tomato sauce, mozzarella, *Asiago, **emmenthal, ***gorgonzola.
    *Typical cheese from Vicenza Province.
    **Swiss cow’s milk cheese.
    ***Italian cow’s milk blue cheese.

    Quattro Stagioni

    Tomato sauce, mozzarella, cooked ham, mushrooms, pepperoni, artichokes.

    Stracchino e Rucola

    Tomato sauce, mozzarella, *stracchino, rocket.
    *Soft fresh cheese produced in Lombardy Region.

    Radicchio e Pancetta

    Tomato sauce, mozzarella, radicchio (red chicory), bacon.

    Speck

    Tomato sauce, mozzarella, *speck ham.
    *Dry cured, lightly smoked ham, produced in South Tyrol, northern Italy.

    Tonno e Cipolla

    Tomato sauce, mozzarella, tuna, onion.

    Trevigiana

    Tomato sauce, mozzarella, *Radiccio di Treviso D.o.c. (only in season).
    * Typical long-leaf chicory of Treviso aerea in Veneto region.

    Panna e Salmone

    Tomato sauce, mozzarella, double cream, smoked salmon.

    Pizza Umberto

    Tomato sauce, mozzarella, *porcini mushrooms, pepperoni, **Asiago, ***radicchio, ****Grana Padano.
    *Woodland mushrooms.
    **Typical cow’s milk cheese from Vicenza Province.
    ***Red chicory.
    ****Cow’s milk cheese used for grating, similar to Parmigiano Reggiano

    Radicchio e Lardo di Colonnata

    Tomato sauce, mozzarella, *radicchio, **lardo di colonnata.
    *Red chicory.
    **Type of salumi made by curing strips of fatback with rosemary and other herbs and spices from Tuscan Region.

    Rustica

    Tomato sauce, mozzarella, bacon, scamorza*, oregano.
    *Soft, stringy pear-shaped cheese, sometimes smoked.

    Selvaggia

    Tomato sauce, mozzarella, *sfilacci di cavallo, rocket, **Grana Padano flakes.
    * Frayed dried horse meat typical from Padua in Veneto Region.
    ** Cow’s milk cheese used for grating, similar to Parmigiano Reggiano.

    Specialità

    Tomato sauce, mozzarella, mushrooms, cooked ham, olives, asparagus,
    pepperoni, peppers, artichokes, frankfurter.

    Siciliana

    Tomato sauce, mozzarella,pepperoni, anchovies, olives, capers, onion.

    Trentina

    Tomato sauce, mozzarella, *scamorza, mushrooms, **speck ham.
    *Soft, stringy pear-shaped cheese, sometimes smoked.
    **Dry cured, lightly smoked ham, produced in South Tyrol, northern Italy.

    Altopiano

    Tomato sauce, mozzarella, *Chiodini mushrooms, **sopressa.
    *Woodland mushrooms.
    **Typical salami from Vicenza Province.

    Bassanese

    Tomato sauce, eggs, asparagus.

    Maladense

    Tomato sauce, mozzarella, sausage, *polenta, **Asiago, rosemary.
    *Dish made from maize flour cooked in salted water.
    **Typical cow’s milk cheese from Vicenza Province.

    Veronese

    Tomato sauce, mozzarella, *radicchio, **Gorgonzola, ***lardo di colonnata.
    *Red chicory.
    **Italian cow’s milk blue cheese.
    ***Type of salumi made by curing strips of fatback with rosemary and other herbs and spices from Tuscan Region.

    Mari e Monti

    Tomato sauce, mozzarella, *Porcini mushrooms, **shrimps, radicchio.
    *Woodland mushrooms.
    **Red chicory.

    Estiva

    Tomato sauce, mozzarella, Tuna, rocket, onion, cherry tomatoes added when cooked.

    Heidi

    Tomato sauce, Goat's cheese, *bresaola, rocket.
    *Dried salt beef typical of Valtellina aera in Lombardy Region.

    Peter

    Tomato sauce, Goat’s cheese, cherry tomatoes, basil.

  • Pizza with stone-milled flour

    Cynar al mare

    *Mozzarella fior di latte, artichokes, shrimps.
    *Fresh cow’s milk cheese similar to mozzarella.

    Fior di latte

    Tomato sauce, *mozzarella fior di latte.
    *Fresh cow’s milk cheese similar to mozzarella.

    Tropea

    Tomato sauce, *mozzarella fior di latte, **Tropea’s onion, ***taggiasche olives.
    *Fresh cow’s milk cheese similar to mozzarella.
    **Typical red onions from Calabria Region, southern Italy.
    ***Typical olives from Liguria Region, northern Italy.

    Sarda

    Tomato sauce, *mozzarella fior di latte, artichokes, shrimps, goat’s cheese.
    *Fresh cow’s milk cheese similar to mozzarella.

    Williams

    *Mozzarella fior di latte, **gorgonzola, walnuts, pears.
    *Fresh cow’s milk cheese similar to mozzarella. **Italian cow’s milk blue cheese.

    Taggiasca

    Tomato sauce, *mozzarella fior di latte, **taggiasche olives, ***Pecorino flakes, basil.
    *Fresh cow’s milk cheese similar to mozzarella.
    **Typical olives from Liguria Region, northern Italy.
    ***Italian cheese made from ewe’s milk.

    Burrata

    *Burrata, Porcini mushrooms, Parma ham (dry-cured ham).
    *Typical Southern Italian soft cheese filled with butter.

    Peperadicchio

    *Mozzarella fior di latte, black pepper bacon, radicchio (red chicory).
    *Fresh cow’s milk cheese similar to mozzarella.

    Mar Cantabrico

    Tomato sauce, *mozzarella fior di latte, **Catanbrico anchovies, date tomatoes, capers.
    *Fresh cow’s milk cheese similar to mozzarella.
    **Typical anchovies from Catanbrico sea.

    Julienne

    *Burrata, shrimps, **zucchini Julienne.
    *Typical Southern Italian soft cheese filled with butter.
    **Culinary Knife cut.

  • PIZZA BIANCA - WITHOUT TOMATO SAUCE

    Delizia

    Mozzarella, zucchini, *philadelphia, **speck ham.
    *Cream cheese.
    **Dry cured, lightly smoked ham, produced in South Tyrol, northern Italy.

    Bavarese

    Mozzarella, frankfurter, double cream, boiled potatoes.

    Flat Bread

    Flat bread made with rosemary and oil.

  • Pizza Baby

    Paperina

    Tomato sauce, mozzarella, frankfurter, french fries and tomato ketchup.

    Porcellino

    Tomato sauce, mozzarella, cooked ham.

    Pimpi

    Tomato sauce, mozzarella, frankfurter.

    Clown

    Tomato sauce, mozzarella.

    Smile

    Tomato sauce, mozzarella, French fries.

  • Different tastes

    Bruschette - Slice of grilled bread

    The toppings and the prices of the bruschetta are the same mentioned on the PIZZA’S MENU. With garlic on demand.

    Special Pizza

    Pizza with Kamut flour or with Stone-milled flour.

Cuisine

Check out the Umberto's cuisine menù.

  • Mixed Salad

    Mixed Salad

    Americana

    Green salad, tomatoes, carrots, tuna, sweet corn, mozzarella.

    Ruspante

    Green salad, tomatoes, carrots, rocket, chicken breast, mushrooms, celery.

    Bufalona

    Green salad, tomatoes, rocket, *bocconcini di bufala Campana, cherry tomatoes.
    *Buffalo mozzarella produced in the egg-sized format.

    Norvegese

    Rocket, olives, smoked salmon, celery , cherry tomatoes, shrimps.

  • Cuisine

    Cutting board stone

    Caprese di bufala al basilico

    Buffalo mozzarella served with tomatoes and basil.

    Ricotta fresca, Burrata e pomodorini essicati all'olio

    *Ricotta, **Burrata and sun-dried cherry tomatoes with oil.
    *Soft cheese. **Typical Southern Italian soft cheese filled with butter.

    Crosta di pane

    Bread made with pizza dough with carpaccio of Swordfish, Tuna and smoked salmon.

    Culatello, Pancetta al pepe nero, Lardo di colonnata, Giardiniera

    *Culatello, black pepper bacon, **lardo di colonnata, mixed pickled vegetables.
    *Refined variety of salami from Parma Province. **Type of salumi made by curing strips of fatback with rosemary and other herbs and spices from Tuscan Region.

    Tris di mare

    Smoked salmon, Seafood salad and Shrimps served in pink sauce.

    Insalata di mare

    Seafood salad: Octopus, cuttlefish, shrimps, celery, olives and salad.

    First course

    Pennette

    *Penne served with **Brié fondue and ***Speck ham.
    *Type of pasta. **Soft cow’s cheese from French. ***Dry cured, lightly smoked ham, produced in South Tyrol, northern Italy.

    Ravioli di Branzino

    Filled sea bass Ravioli scented by citrus with sautéed cherry tomatoes.

    Riso basmati julienne

    Basmati rice served with zucchini and *Philadelphia.
    *Cream cheese.

    Riso basmati

    Basmati rice served with vegetables *Julienne and king prawn tails.
    * Culinary Knife cut.

    Gnocchi

    *Gnocchi served with pears, **walnuts and gorgonzola.
    *Typical Italian potato dumplings. **Italian cow’s milk blue cheese.

    Bigoli dello chef

    *Bigoli served with sausages, porcini mushrooms, **radicchio, double cream.
    *Typical pasta from Veneto Region similar to spaghetti. **Red chicory.

    Bigoli mantecati al Baccalà

    *Whipped Bigoli served with salted codfish.
    *Typical pasta from Veneto Region similar to spaghetti.

    * They can be also served with ragù (sauce of minced meat, tomato, and onion) or with tomato sauce, or with a sage butter sauce.

    Main course

    Baccalà

    Typical dish from Vicenza Province made from dried salt-cured cod served with *polenta.
    *Dish made from maize flour cooked in salted water.

    Filetto di Angus

    Angus fillet served with green pepper and potatoes croquettes.

    Filetto di Manzo

    Beef fillet served with rustic potatoes.

    Tagliata

    Rosemary Rump steak slices served with sautéed potatoes.

    Hamburger gigante

    300 gr of *Chianina Hamburgher served with baked jacked potatoes.
    *Chianina is an Italian breed of cattle. It’s one of the oldest breeds of cattle, the Chianina originates in the area of the Valdichiana (Tuscany and Umbria).

    Petto di Pollo

    Chicken breast served with grilled vegetables.

    Duetto di pesce

    Sea bass fillet served with prawn and roasted potatoes.

    Pinna gialla

    Tuna slices tuna served with sesamo.

    Frittura di pesce

    Mixed fried fish: Squids, cuttlefish, crabs.

    Side dished

    Mixed salad

    Spinach with butter

    Stir fry mixed vegetables

    Grilled vegetables

    Aubergines, peppers and zucchini.

    French Fries

    Baked jacked potatoes

  • Kid's menu

    First course

    Baby Penne

    Small helping of Penne (type of pasta) served with double cream and cooked hamon.

    Baby Penne

    Small helping of Penne (type of pasta) served with tomato sauce.

    Baby Penne

    Small helping of Penne (type of pasta) served with sauce of minced meat, tomato, and onion.

    Baby Gnocchi di patate

    Small helping of Gnocchi (typical Italian potato dumplings) served with tomato sauce.

    Baby Gnocchi di patate

    Small helping of Gnocchi (typical Italian potato dumplings) served with sauce of minced meat, tomato, and onion.

    Main course

    Cotoletta alla Milanese con Patate fritte

    Breaded veal cutlet served with French fries.

    Hamburger con Patate fritte

    Hamburger served with French fries (mayonnaise and ketchup).

    Piatto Wudy

    Frankfurter, French fries (mayonnaise and ketchup).