The Umberto's Pizza
Check out the Umberto's menù and choose your favourite pizza.
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Classic Pizza
Tomato sauce, mozzarella
Tomato sauce, garlic powder, oregano
Tomato sauce, mozzarella, *Asiago, **sopressa.
*Typical cheese from Vicenza.
**Typical salami from Vicenza.Tomato sauce, mozzarella, *bresaola, **Grana Padano, rocket.
*Dried salt beef typical of Valtellina area in Lombardy Region.
**Cow’s milk cheese used for grating, similar to Parmigiano Reggiano.Tomato sauce, mozzarella, cherry tomatoes, *brie.
*Soft cow’s cheese from French.Tomato sauce, buffalo mozzarella (added when cooked), cherry tomatoes, basil.
Tomato sauce, mozzarella, cooked ham, mushrooms, artichokes.
Tomato sauce, mozzarella, cooked ham, mushrooms, artichokes.
Tomato sauce, mozzarella, sausage, mushrooms.
Tomato sauce, mozzarella, seafood.
Tomato sauce, mozzarella, *Gorgonzola, walnuts.
*Italian cow’s milk blue cheese.Tomato sauce, mozzarella, *mascarpone, raw ham.
*Soft cheese used for preparing creams and cakes.Tomato sauce, mozzarella, *mascarpone, walnuts.
*Soft cheese used for preparing creams and cakes.Tomato sauce, mozzarella, aubergines, *Grana Padano, rocket.
* Cow's milk cheese used for grating, similar to Parmigiano Reggiano.Tomato sauce, mozzarella, mixed woodland mushrooms (Porcini and Chiodini).
Tomato sauce, mozzarella, *Catanbrico anchovies, capers.
*Typical anchovies from Catanbrico sea.Tomato sauce, mozzarella, asparagus, mushrooms, artichokes.
Tomato sauce, mozzarella, double cream, smoked salmon.
Tomato sauce, mozzarella, Parma ham (Dry cured ham).
Tomato sauce, mozzarella, grilled aubergines, cooked *Grana Padano. *Cow’s milk cheese used for grating, similar to Parmigiano Reggiano.
Tomato sauce, mozzarella, French fries.
Tomato sauce, mozzarella, cherry tomatoes, *Grana Padano, rocket.
*Cow’s milk cheese used for grating, similar to Parmigiano Reggiano.Tomato sauce, mozzarella, *Asiago, **porchetta.
*Typical cheese from Vicenza Province.
**Type of Italian roasted, spiced pork.Tomato sauce, mozzarella, Porcini mushrooms, *Grana Padano, rocket.
*Cow’s milk cheese used for grating, similar to Parmigiano Reggiano.Tomato sauce, mozzarella, cooked ham, mushrooms.
Tomato sauce, mozzarella, cooked ham, mushrooms, pepperoni.
Tomato sauce, mozzarella, *Asiago, **emmenthal, ***gorgonzola.
*Typical cheese from Vicenza Province.
**Swiss cow’s milk cheese.
***Italian cow’s milk blue cheese.Tomato sauce, mozzarella, cooked ham, mushrooms, pepperoni, artichokes.
Tomato sauce, mozzarella, radicchio (red chicory), bacon.
Tomato sauce, mozzarella, *stracchino, rocket.
*Soft fresh cheese produced in Lombardy Region.Tomato sauce, mozzarella, *speck ham.
*Dry cured, lightly smoked ham, produced in South Tyrol, northern Italy.Tomato sauce, mozzarella, tuna, onion.
Tomato sauce, mozzarella, *Radiccio di Treviso D.o.c. (only in season).
* Typical long-leaf chicory of Treviso aerea in Veneto region.Tomato sauce, mozzarella, *Gorgonzola, **Speck ham.
*Italian cow’s milk blue cheese.
**Dry cured, lightly smoked ham, produced in South Tyrol, northern Italy.Pomodoro, Mozzarella. Dopo cottura: Insalata novella, Spada affumicato, Pomodorini.
Pomodoro, Mozzarella, Formaggio bastardo, Chiodini, Pancetta stufata.
Mozzarella, Panna, Patate lesse, Würstel.
Mozzarella, Zucchine, Philadelphia, Speck.
Tomato sauce, mozzarella, Porcini mushrooms, Parma ham (24 months)
Pomodoro, Prosciutto, Asparagi, Salamino, Grana in cottura
Tomato sauce, mozzarella, *porcini mushrooms, pepperoni, **Asiago, ***radicchio, ****Grana Padano.
*Woodland mushrooms.
**Typical cow’s milk cheese from Vicenza Province.
***Red chicory.
****Cow’s milk cheese used for grating, similar to Parmigiano ReggianoTomato sauce, mozzarella, *radicchio, **lardo di colonnata.
*Red chicory.
**Type of salumi made by curing strips of fatback with rosemary and other herbs and spices from Tuscan Region.Tomato sauce, mozzarella, bacon, scamorza*, oregano.
*Soft, stringy pear-shaped cheese, sometimes smoked.Tomato sauce, mozzarella, *sfilacci di cavallo, rocket, **Grana Padano flakes.
* Frayed dried horse meat typical from Padua in Veneto Region.
** Cow’s milk cheese used for grating, similar to Parmigiano Reggiano.Tomato sauce, mozzarella, mushrooms, cooked ham, olives, asparagus,pepperoni, peppers, artichokes, frankfurter.Tomato sauce, mozzarella,pepperoni, anchovies, olives, capers, onion.
Tomato sauce, mozzarella, *scamorza, mushrooms, **speck ham.
*Soft, stringy pear-shaped cheese, sometimes smoked.
**Dry cured, lightly smoked ham, produced in South Tyrol, northern Italy.Tomato sauce, mozzarella, *Chiodini mushrooms, **sopressa.
*Woodland mushrooms.
**Typical salami from Vicenza Province.Tomato sauce, mozzarella, *radicchio, **Gorgonzola, ***lardo di colonnata.
*Red chicory.
**Italian cow’s milk blue cheese.
***Type of salumi made by curing strips of fatback with rosemary and other herbs and spices from Tuscan Region.Tomato sauce, mozzarella, Tuna, rocket, onion, cherry tomatoes added when cooked.
Tomato sauce, Goat's cheese, *bresaola, rocket.
*Dried salt beef typical of Valtellina aera in Lombardy Region.Tomato sauce, mozzarella, sausage, *polenta, **Asiago, rosemary.
*Dish made from maize flour cooked in salted water.
**Typical cow’s milk cheese from Vicenza Province.Tomato sauce, mozzarella, *Porcini mushrooms, **shrimps, radicchio.
*Woodland mushrooms.
**Red chicory.Tomato sauce, Goat’s cheese, cherry tomatoes, basil.
Tomato sauce, eggs, asparagus.
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Pizza with stone-milled flour
Tomato sauce, *mozzarella fior di latte.
*Fresh cow’s milk cheese similar to mozzarella.Tomato sauce, *mozzarella fior di latte, **Tropea’s onion, ***taggiasche olives.
*Fresh cow’s milk cheese similar to mozzarella.
**Typical red onions from Calabria Region, southern Italy.
***Typical olives from Liguria Region, northern Italy.Tomato sauce, *mozzarella fior di latte, artichokes, shrimps, goat’s cheese.
*Fresh cow’s milk cheese similar to mozzarella.*Mozzarella fior di latte, **gorgonzola, walnuts, pears.
*Fresh cow’s milk cheese similar to mozzarella. **Italian cow’s milk blue cheese.Tomato sauce, *mozzarella fior di latte, **taggiasche olives, ***Pecorino flakes, basil.
*Fresh cow’s milk cheese similar to mozzarella.
**Typical olives from Liguria Region, northern Italy.
***Italian cheese made from ewe’s milk.*Burrata, Porcini mushrooms, Parma ham (dry-cured ham).
*Typical Southern Italian soft cheese filled with butter.*Mozzarella fior di latte, artichokes, shrimps.
*Fresh cow’s milk cheese similar to mozzarella.*Mozzarella fior di latte, black pepper bacon, radicchio (red chicory).
*Fresh cow’s milk cheese similar to mozzarella.Tomato sauce, *mozzarella fior di latte, **Catanbrico anchovies, date tomatoes, capers.
*Fresh cow’s milk cheese similar to mozzarella.
**Typical anchovies from Catanbrico sea.*Burrata, shrimps, **zucchini Julienne.
*Typical Southern Italian soft cheese filled with butter.
**Culinary Knife cut. -
PIZZA BIANCA - WITHOUT TOMATO SAUCE
Mozzarella, zucchini, *philadelphia, **speck ham.
*Cream cheese.
**Dry cured, lightly smoked ham, produced in South Tyrol, northern Italy.Flat bread made with rosemary and oil.
Mozzarella, frankfurter, double cream, boiled potatoes.
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Pizza Baby
Tomato sauce, mozzarella, frankfurter, french fries and tomato ketchup.
Tomato sauce, mozzarella, cooked ham.
Tomato sauce, mozzarella, frankfurter.
Tomato sauce, mozzarella.
Tomato sauce, mozzarella, French fries.
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Different tastes
The toppings and the prices of the bruschetta are the same mentioned on the PIZZA’S MENU. With garlic on demand.
Cuisine
Check out the Umberto's cuisine menù.
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Mixed Salad
Mixed Salad
Green salad, tomatoes, rocket, *bocconcini di bufala Campana, cherry tomatoes.
*Buffalo mozzarella produced in the egg-sized format.Rocket, olives, smoked salmon, celery , cherry tomatoes, shrimps.
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Cuisine
Cutting board stone
Buffalo mozzarella served with tomatoes and basil.
*Culatello, black pepper bacon, **lardo di colonnata, mixed pickled vegetables.
*Refined variety of salami from Parma Province. **Type of salumi made by curing strips of fatback with rosemary and other herbs and spices from Tuscan Region.*Ricotta, **Burrata and sun-dried cherry tomatoes with oil.
*Soft cheese. **Typical Southern Italian soft cheese filled with butter.Smoked salmon, Seafood salad and Shrimps served in pink sauce.
Bread made with pizza dough with carpaccio of Swordfish, Tuna and smoked salmon.
Seafood salad: Octopus, cuttlefish, shrimps, celery, olives and salad.
First course
Basmati rice served with zucchini and *Philadelphia.
*Cream cheese.Basmati rice served with vegetables *Julienne and king prawn tails.
* Culinary Knife cut.*Bigoli served with sausages, porcini mushrooms, **radicchio, double cream.
*Typical pasta from Veneto Region similar to spaghetti. **Red chicory.*Whipped Bigoli served with salted codfish.
*Typical pasta from Veneto Region similar to spaghetti.Filled sea bass Ravioli scented by citrus with sautéed cherry tomatoes.
*Gnocchi served with pears, **walnuts and gorgonzola.
*Typical Italian potato dumplings. **Italian cow’s milk blue cheese.*Penne served with **Brié fondue and ***Speck ham.
*Type of pasta. **Soft cow’s cheese from French. ***Dry cured, lightly smoked ham, produced in South Tyrol, northern Italy.* They can be also served with ragù (sauce of minced meat, tomato, and onion) or with tomato sauce, or with a sage butter sauce.Main course
Typical dish from Vicenza Province made from dried salt-cured cod served with *polenta.
*Dish made from maize flour cooked in salted water.Angus fillet served with green pepper and potatoes croquettes.
Sea bass fillet served with prawn and roasted potatoes.
300 gr of *Chianina Hamburgher served with baked jacked potatoes.
*Chianina is an Italian breed of cattle. It’s one of the oldest breeds of cattle, the Chianina originates in the area of the Valdichiana (Tuscany and Umbria).Rosemary Rump steak slices served with sautéed potatoes.
Beef fillet served with rustic potatoes.
Chicken breast served with grilled vegetables.
Mixed fried fish: Squids, cuttlefish, crabs.
Side dished
Aubergines, peppers and zucchini.
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Kid's menu